South Indian and Sri Lankan cuisine share many similarities, and one of the most popular dishes in both regions is curry. While there are many variations of curry in both cuisines, the use of spices and coconut milk are common ingredients that give the dishes their distinct flavour.
How is south Indian curry & Srilankan Curry made?
South Indian and Sri Lankan cuisine share many similarities, and one of the most popular dishes in both regions is curry. While there are many variations of curry in both cuisines, the use of spices and coconut milk are common ingredients that give the dishes their distinct flavour. South Indian curry is typically made with a base of coconut milk and a variety of spices, such as cumin, coriander, and turmeric. The dish is then filled with vegetables or meat, such as chicken or fish, and served with rice or bread. Some popular South Indian curries include Sambar, which is made with lentils and vegetables, and Chettinad Chicken Curry, which is a spicy chicken dish that originated in the Chettinad region of Tamil Nadu. On the other hand, Sri Lankan curry has a slightly different flavour profile. While it also uses coconut milk and spices, the curries tend to be spicier and richer in flavour. Sri Lankan curries are often made with a variety of vegetables, such as pumpkin, eggplant, and okra, as well as meat or seafood. Some popular Sri Lankan curries include Kottu Roti, a dish made with shredded flatbread, vegetables, and eggs, and Jaffna Crab Curry, which is a spicy seafood dish that originates from the northern part of Sri Lanka.
Lankan Delights:
One of the most popular South Indian and Sri Lankan curries is Chicken Curry. This dish is typically made with bone-in chicken that is simmered in a rich and flavorful sauce made with coconut milk and a variety of spices. The dish is often served with rice or bread, such as naan or roti, and is a comforting and satisfying meal that is enjoyed by many. There are many more mouth-watering curries that Lankan delights offer. They serve up to 11 curries for both who prefer non-veg or veg. They taste amazing and make you feel the taste of home away from home because our chefs at Lankan delights know to ace the perfect taste because their roots are from Srilanka, And another plus point is that the prices are pretty economical too!
Overall, South Indian and Sri Lankan cuisine offer a wide variety of delicious curries that are packed with flavor and spice. Whether you prefer a milder or spicier curry, there is a dish for everyone to enjoy at Lankan delights!
